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Fundamentals of Food and Beverage Operations

Fundamentals of Food and Beverage Operations


  • Oxford University Press
  • 9789834723132
  • RM 41.31 RM 45.90
  • Excluding delivery charges

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Description Fundamentals of Food and Beverage Operations is a comprehensive textbook that introduces students to the fundamental practices of food and beverage operations. Written by experienced lecturers and tailored for hospitality students in local higher education institutions, the book is designed specifically to prepare students with the skills, knowledge and attitudes to perform basic food and beverage services, identify kitchenware, develop proper menus, conduct service with proper etiquette, differentiate alcoholic from non-alcoholic beverages, and discuss the legislation of the food and beverage industry.
Publisher Oxford University Press
ISBN 9789834723132
Language English
Condition New
Online Since 24th March, 2018
Categorized Under Pre-U  /  University Books  /  Others